There’s so much to appreciate about a good book: the succulent storytelling, the delicious depth of characters, the sweet resolution after bitter conflict, and … dessert! While your favorite post-meal confection may not be the typical fare in book reviews and plot analyses, the good folks at Shari’s Berries have taken a critical look at some classic novels and created this infographic pairing beloved books with the desserts they champion. Why not peruse The Help with a forkful of pecan pie, nibble lemon cakes while reading The Great Gatsby, or indulge in Turkish Delight with Edmund in The Lion, The Witch, And The Wardrobe? Don’t just read the words, savor them! Enjoy this graphic, and make sure to whip up a sweet treat the next time you sit down to read.
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Wow, whatta list! Gives me a great idea for a “book” series of recipes on my food blog!
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A website supposedly dedicated to literature loses some credibility when, in the suggestion for food for Franzen’s “Corretions,” the webpage writer uses the construction “somebody… that.” The appropriate construction is always & forever “somebody … who.” People are referred to as “who,” never never as “that.” This is grammar 101. No, this is not a “minor” error. It is a fundamental mistake. Jonathan Franzen himself would most certainly not make it except in a dialogue as an indication that a character is not literate.
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