For eReading devices, black and white text is easy. Novels- great! Memoirs- great! Short story collections- great! But cookbooks? With their fancy formatting, pictures, columns, and fonts? Not so easy.
An interesting piece in a recent New York Times describes publisher Alfred A. Knopf’s challenges in converting Julia Child’s classic “Mastering the Art of French Cooking” into an eBook. In the end, some sacrifices were made, but the digital format allowed for some new advantages too, especially on tablet devices like the iPad.
Check out the full article HERE.